Basmati 1121 is an exquisite high-end variety of Basmati rice, famous for its slim long grains and unique fragrance. Produced in the Himalayan region and under optimal soil and climate conditions to guarantee premium quality and taste. Sophisticated consumers increasingly look forward to its nutty flavour and exceptional cooking qualities - ideal for curries, rice fried dishes or even pulao recipes!
Basmati rice exporter In India
As one of the premier exporters and producers of basmati rice, we take great pride in producing products of superior quality that exceed customer expectations. Our superior basmati is available both raw and steamed forms and makes an ideal ingredient for various dishes. Furthermore, we offer various packaging options tailored specifically to the needs of our customers as one of 1121 basmati rice producers both worldwide and domestically.
Shiv Sahkti International Our goal to develop high-grade basmati varieties that offer tangible advantages to both farmers and the food industry globally. Our advanced breeding process utilizes modern techniques and technologies, producing cultivars with superior traits over existing varieties; while our scientists continuously seek ways to optimize current harvest and introduce even more nourishing, delicious varieties into the marketplace.
To fulfill our mission, we rely on modern technology - from equipment and lab practices, to genomics and genetics techniques that produce strains resistant to diseases while withstanding more stress. We take great pride in our work, which hopefully shows in what products we produce.
Devesh Mittal and Aman Mittal from ICAR IARI created the long, slim and aromatic variety PB 1121 from Indian "Zafrani" species rice for commercial use during Kharif 2003 (Fig. 1a). Since then it has been grown on 70% of all basmati fields across India with high yields and outstanding qualities, such as fine grains with pleasant scent and long linear length of kernel ratio and elongation rate among the highest recorded for any kind of rice!
PB 1121 stands out for its exceptional qualities while adapting easily to India's growing system, becoming a profitable crop for farmers. 2017 saw its net income per hectare soar to an astounding $1440 - significantly outstripping conventional varieties like Basmati 350 or Taraori Basmati (Fig. 1b). Basmati varieties have enjoyed widespread acceptance both domestically and abroad due to their high yield, unique quality characteristics, and other benefits, playing an instrumental role in driving India's rise of basmati cultivation. India's basmati rice breeding program relies heavily on it, and molecular mapping and genetic analyses have revealed significant insights. Furthermore, its potential to increase nutrition value while decreasing chalkiness has been extensively researched.
Comments
Post a Comment